Food was of a high standard, respectful of tradition but with some sophistication so what did we have? quality. Everything they served was excellent. Final note on wine. The price is reasonable given the quality. Simple mouthwatering piedmontese food. È uno tra i primi ristoranti della città e alcuni romanzi del settecento narrano già dell’esistenza di una locanda denominata Tre Galline. more. Only miss was that neither dish came with vegetables... these need to be ordered seperately and this was not pointed...out to us by the waitress. I had the special truffle pasta, which was flavourful and perfectly cooked. All in all an excellent choice if you want a nice place to go to eat. The price is reasonable given the quality. Hotels near Museo Nazionale dell'Automobile, Hotels near Santuario Basilica La Consolata, Hotels near Duomo di Torino e Cappella della Sacra Sindone, Hotels near (TRN) Citta Di Torino Airport, Restaurants for Special Occasions in Turin, Restaurants with Outdoor Seating in Turin. Brave Richard ventured himself into small lasagne with snails which he seemed very happy with. From year 1991 the restaurant management – after the renovation by the architects Gabetti, Isola, Fusari and Paglieri – has undertaken the path that allowed it to obtain today’s widespread acceptance from the gastronomic critics and from the public. Food was of a high standard, respectful of tradition but with some sophistication so what did we have? The restaurant service is led by Leonardo de Boni, Maitre d’ and sommelier, that politely and professionally accompanies the guests through the experiences of taste, wine and territory. Fairly small, rustic place in the old town. One of our best casual but sophisticated dining experiences in Turin, We can recommend Tre Galline. Extensive local wine list. Tre Galline comes immediately across as a classic Piedmontese restaurant, professionally appointed and yet with a homely feeling and a service which is reserved and warm at the same time. Tre Galline comes immediately across as a classic Piedmontese restaurant, professionally appointed and yet with a homely feeling and a service which is reserved and warm at the same time. Lo chef esecutivo Andrea Chiuni e lo chef di cucina Luigi Rosato interpretano creativamente le ricette del territorio senza concedere mai nulla alla spettacolaritá o all’imitazione, mantenendo come obiettivo finale lo spirito accogliente, elegante e conviviale della ristorazione torinese. +(39) 011 436 6553. Tre Galline comes immediately across as a classic Piedmontese restaurant, professionally appointed and yet with a homely feeling and a … After aperitives at Caffe' Torino in the atmospheric Piazza San Carlo, this restaurant was a very good start. Brave Richard ventured himself into small lasagne with snails which he seemed very happy with. La cucina del Ristorante Tre Galline si può denominare cucina torinese neoclassica. I had promised R that I would introduce him to some that he never heard of so we kicked off with a Freisa Secca which was a success - try to believe. Inviaci il tuo curriculum Want to work with us ? Tre Galline, Torino: su Tripadvisor trovi 1.648 recensioni imparziali su Tre Galline, con punteggio 4 su 5 e al n.151 su 3.737 ristoranti a Torino. table in advance,as the restaurant was fully booked on a friday evening. After aperitives at Caffe' Torino in the atmospheric Piazza San Carlo, this restaurant was a very good start. The service was outstanding. Our bottle of gattinara was unusual and excellent. Excellent food, nice atmosphere, good service. After aperitives at Caffe' Torino in the atmospheric Piazza San Carlo, this restaurant was a very good start. The restaurant is not overly stuffy or formal but the food is Michelin...quality. Book early because the place fills up with local clientele. Le Tre Galline propongono da circa 500 anni la cucina di Torino cercando di coniugare in maniera creativa la memoria, gli ingredienti, le tecniche, ma anche una visione culinaria più all’avanguardia: ingredienti di stagione, ricette storiche, condimenti e cotture vengono reinterpretati dagli chef. The four course menu, plus extra, included vitello tonnato, braised veal, and a delicious dessert. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Piccola couldn't start without her "carne cruda" which came on "stracciatella" (basically the inside of a burrata), quite an original combination. Wine list is extensive and well considered. A good idea is to reserve a...table in advance,as the restaurant was fully booked on a friday evening.More, After Trieste and Yorkshire, R&A, Piccola and I continued with our quest to introduce each other to our places of birth so this year it was Piccola's turn with Torino (and more, watch this space...). L’attuale gestione, dopo la ristrutturazione a cura degli architetti Gabetti, Isola, Fusari e Paglieri, ha intrapreso dal 1991 il cammino che l’ha portata oggi ad ottenere diffusi consensi della critica gastronomica e del pubblico. Wine list is extensive and well considered. We enjoyed the tasting menu and a bottle of wine. Le Tre Galline propongono da circa 500 anni la cucina di Torino cercando di coniugare in maniera creativa la memoria, gli ingredienti, le tecniche, ma anche una visione culinaria più all’avanguardia: ingredienti di stagione, ricette storiche, condimenti e cotture vengono reinterpretati dagli chef. The executive chef Andrea Chiuni and chef Luigi Rosato creatively interpret the recipes of the region without ever conceding to showmanship or to imitation, maintaining the welcoming, elegant, and convivial spirit of Torinese hospitality as an ultimate goal. What more can I say? Pretty full at that point but I couldn't resist offering to share one of the most individual dishes in Piedmont: the "finanziera", which you will not find anywhere else in Italy. Final note on wine. A bit on the expensive side, but well worth it!More, Beautiful day for outdoor dining Great location in centro storico and food was excellent. Piccola couldn't start without her "carne cruda" which came on "stracciatella" (basically the inside of a burrata), quite an original combination. A good atmosphere added to a good experience. The agnolotti all sugo d’arrosto was tasteful and Barolo wine a great enjoyment for the mouth. The food is locally sourced and prepared with great care. The food is excellent! It's a complex dish which comprises rooster crests, various offals, brains, eggs, Marsala wine, vinegar and... forgot the rest! A delightful, traditional restaurant with excellent food. home,page-template-default,page,page-id-2,bridge-core-1.0.5,,qode-title-hidden,qode-theme-ver-18.1,qode-theme-bridge,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.0.2,vc_responsive. A agreed to be introduced to "fritto misto" (and I joined her) which was elegantly presented with brain, courgette, sausage and a "frittura dolce" (a sweet something made with semolina flour) to die for. Tre Galline has been offering for about 500 years the typical recipes of Turin, trying to combine in a creative way, the memory, the ingredients, the techniques, but also a more cutting edge culinary vision: cooking, seasonal ingredients, historical recipes and seasonings are reinterpreted by the chefs. A agreed to be introduced to "fritto misto" (and I joined her) which was elegantly presented with brain, courgette, sausage and a "frittura dolce" (a sweet something made with semolina flour) to die for. Well cared - for rustic environment in the dining rooms, with wooden ceiling beams characterising this historic city restaurant, where you can sample t... Get quick answers from Tre galline staff and past visitors. Inviaci il tuo curriculum Want to work with us ? The food is strongly linked to the territory from which it receives not only the raw materials, but also the history and the gastronomic meaning. Are you sure you want to delete this answer? It requires some courage but once in a while... why not! Vuoi lavorare con noi? Book early because the place fills up with local clientele.More. Tre Galline has been offering for about 500 years the typical recipes of Turin, trying to combine in a creative way, the memory, the ingredients, the techniques, but also a more cutting edge culinary vision: cooking, seasonal ingredients, historical recipes and seasonings are reinterpreted by the chefs. I had promised R that I would introduce him to some that he never heard of so we kicked off with a Freisa Secca which was a success - try to believe. Tel. The place is quote traditional, not the trendy designer interior that is so fashionable now but makes every place look the same. Hello karen I'm not the owner and on tripadvisor for this excellent restaurant isn't implemented yet ( by fork ) the table booking - I suggest to simply call the restaurant as I'm not sure if they reply by mail - these are... Hello karen I'm not the owner and on tripadvisor for this excellent restaurant isn't implemented yet ( by fork ) the table booking - I suggest to simply call the restaurant as I'm not sure if they reply by mail - these are the contacts: Ristorante Tre Galline via G. Bellezia, 37, 10122 Torino, Italia Service is also excellent. It was amongst the first restaurants in the city and some of the XVIII Century novels mention an inn named Tre Galline. near a little squares with bars for an aperitivo. Write us. So too was my husbands veal. Is it possible to make a booking for 2 people on Saturday 15th October around 7.45pm in the name of Karen Thomas? Overall, a very good first supper in Piedmont with six more to come so brace yourselves! Piccola, A and I all continued with the typical agnolotti dressed with brasato sauce (not a masterpiece but pretty decent) whilst R was again very happy with his ox cheek with potato pure. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. out to us by the waitress. Arrivando da Porta Palazzo lungo via Tre Galline si incontra l’omonimo ristorante, la sua presenza in quell’angolo di Torino è talmente antica che non si sa se prenda il nome dalla via o viceversa. a lot of research went into restaurant selection and the choice for the first dinner fell on Tre Galline. The food is typical of the region and beyond delicious. Our bottle of gattinara was unusual and excellent. Food is an extremely important component of our trips so...a lot of research went into restaurant selection and the choice for the first dinner fell on Tre Galline. It requires some courage but once in a while... why not! The tasting menu was delicious and the wine selection is extensive. A bit on the expensive side, but well worth it! Will definitely return when in Turin. Write us. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Worth a visit, This is a truly authentic Piedmontese restaurant. It's a complex dish which comprises rooster crests, various offals, brains, eggs, Marsala wine, vinegar and... forgot the rest! All in all an excellent choice if you want a nice place to go to eat. Vitello tonnato was exquisite Una cucina fortemente legata al territorio da cui non riceve soltanto le materie prime, ma anche la storia e il significato gastronomico. Tre Galline restaurant food could be considered “neoclassical Torinese”. Are you sure you want to delete this question? Overall, a very good first supper in Piedmont with six more to come so brace yourselves!More, Even knowing Italy I still discover dishes along the way. The atmosphere, the excellent local food, the wine. Very reasonably priced too. The area where the restaurant is located is very cool...near a little squares with bars for an aperitivoMore, This is the version of our website addressed to speakers of English in the United States. A classic italian restaurant with excellent food. This restaurant is a must if visiting Turin. Il servizio in sala è guidato da Leonardo de Boni, caposala e sommelier, che con professionalità e cortesia accompagna gli ospiti attraverso l’esperienza del gusto, del vino e del territorio. Piccola, A and I all continued with the typical agnolotti dressed with brasato sauce (not a masterpiece but pretty decent) whilst R was again very happy with his ox cheek with potato pure. Pretty full at that point but I couldn't resist offering to share one of the most individual dishes in Piedmont: the "finanziera", which you will not find anywhere else in Italy. Service is done with care of customers and so it was a great experience with...Italy once again.More, We went there for dinner and really enjoyed it. Visit Turin, the City of the Aperitivo, Fiat, and No Tourists, Via Gianfrancesco Bellezia 37, 10122 Turin Italy. Note: your question will be posted publicly on the Questions & Answers page. Vuoi lavorare con noi? Coming from Porta Palazzo on Via Tre Galline we find the homonym restaurant; its presence in that corner of Turin is so old that no one knows if it takes its name from the street or vice versa. We ordered a cheek of lamb that had been marinated for 24 hours in wine, it was absolutely mouth watering.

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